Recipes from the Dominican Republic - Chicken Dominican-Style

Ingredients - serves 4



  1. In a small saucepan, heat the rum and flambé it. Add the lime juice and soy sauce.
  2. Sauté the onion and garlic in oil. Combine all the ingredients to make the marinade, reserving a quarter of it to use as sauce.
  3. Place the chicken pieces in the marinade for 2-3 hours.
  4. Grill the breasts to brown them, then finish cooking in the oven.
  5. Baste on a little more marinade and sprinkle with chopped parsley just before serving.

Preparation time: 10 minutes
Marinade: 2 to 3 hours
Preheat oven at: 180°C. (350°F.)
Cooking time: 30 minutes
Cost: economical
Difficulty: very easy